Wang Kitchen’s menu is a delightful journey through the best of Chinese cuisine, offering a wide variety of dishes that cater to every taste. Starting with the appetizers, you can’t go wrong with the crispy, golden perfection of the Roast Pork Egg Roll or the flavorful Shrimp Egg Roll, both filled with savory fillings and paired with a tangy dipping sauce. If you're craving something with a bit more zest, the Fried Crabmeat Roll and Pizza Roll bring a unique twist to traditional starters.
For the main courses, their Fried Rice options are a perfect balance of flavor and texture. Whether you choose Vegetable Fried Rice for a lighter option or opt for the more hearty Roast Pork Fried Rice or Shrimp Fried Rice, each dish is crafted with care, seasoned to perfection, and packed with rich flavors. The Lo Mein and Mei Fun selections are equally mouthwatering, from the comforting Vegetable Lo Mein to the savory Shrimp Lo Mein or Beef Mei Fun. Each noodle dish boasts an incredible depth of flavor, with tender proteins and fresh vegetables.
The Moo Shu Specialties, including the Moo Shu Pork, Moo Shu Chicken, and Moo Shu Shrimp, stand out for their delicate, thin pancakes and flavorful stir-fried filling, a must-try for anyone who loves a balance of textures. Sweet and Sour fans will be delighted with options like Sweet and Sour Pork or Shrimp, offering that perfect balance of tangy and sweet.
The Chicken and Beef dishes shine, with classics like Chicken W. Broccoli and Kung Pao Chicken adding a satisfying kick. The Chef's Specialties like the Seafood Delight and Happy Family are perfect for those looking for something a little more indulgent and unique. Whether you’re in the mood for a comforting plate of Fried Jumbo Shrimp or something more adventurous, like the Double Cooked Pork, Wang Kitchen’s menu promises an unforgettable dining experience.